Bar Equipment

  • BLENDER, QUICK STICK IMMERSION
    $75.00
    Stock No.: 15893
    Vendor Part No.: WSB33X
    Brand: Waring Commercial

    In Stock. Jan 25-26 Delivery
  • BLENDER, VITA-PREP, 64OZ
    $434.00
    Stock No.: 90431
    Vendor Part No.: 1002
    Brand: Vitamix

    In Stock. Jan 25-26 Delivery
  • BAR BLENDER, 48 OZ PLASTIC CONTAINER
    $75.00
    Stock No.: 49259
    Vendor Part No.: BB150
    Brand: Waring Commercial

    Out of Stock
  • BLENDER, HD IMMERSION, 18"
    $559.00
    Stock No.: 59655
    Vendor Part No.: WSB65
    Brand: Waring Commercial

    In Stock. Jan 25-26 Delivery
  • BLENDER, HI-POWER, HEAVY-DUTY W/PADDLE SWT
    $359.00
    Stock No.: 80269
    Vendor Part No.: MX1000XTX
    Brand: Waring Commercial

    In Stock. Jan 25-26 Delivery
  • CONTAINER W/WET BLDE ASSY + LID, VITAMIX
    $109.00
    Stock No.: 31634
    Vendor Part No.: 1195
    Brand: Vitamix

    Low Stock. Order Soon
  • BAR BLENDER W/S.S. CONTAINER 120V
    $109.00
    Stock No.: 49258
    Vendor Part No.: BB150S
    Brand: Waring Commercial

    Out of Stock
  • CONTAINER, LID, BLADE, 32OZ, CLEAR, VITAMIX
    $139.00
    Stock No.: 36965
    Vendor Part No.: 15981
    Brand: Vitamix

    In Stock. Jan 25-26 Delivery
  • 64 OZ. CONTAINER W/BLADE AND LID
    $99.99
    Stock No.: 71304
    Vendor Part No.: 756
    Brand: Vitamix

    In Stock. Jan 25-26 Delivery
  • BLENDER, BAR, 64 OZ, VITAMIX
    $386.00
    Stock No.: 43776
    Vendor Part No.: 748
    Brand: Vitamix

    In Stock. Jan 25-26 Delivery
  • BLENDER, ADVANCE DRINK, 32OZ ADV.CONTAINER
    $509.00
    Stock No.: 72082
    Vendor Part No.: 5086
    Brand: Vitamix

    In Stock. Jan 25-26 Delivery
  • BLENDER, HD IMMERSION, 14"
    $399.00
    Stock No.: 51286
    Vendor Part No.: WSB55
    Brand: Waring Commercial

    In Stock. Jan 25-26 Delivery
  • BLENDER, HD IMMERSION, 16"
    $479.00
    Stock No.: 55649
    Vendor Part No.: WSB60
    Brand: Waring Commercial

    In Stock. Jan 25-26 Delivery
  • BLENDER, DRINK, TRITAN CONTAINER, 48 OZ
    $102.00
    Stock No.: 93058
    Vendor Part No.: CNT75T
    Brand: Centaur

    In Stock. Jan 25-26 Delivery
  • BLENDER, 440Z POLYCARBONATE CONTAINER
    $83.95
    Stock No.: 38802
    Vendor Part No.: HBB908
    Brand: Hamilton Beach

    In Stock. Jan 25-26 Delivery
  • CONTAINER, 44 OZ POLYCARBONATE (COMPLETE)
    $33.76
    Stock No.: 96202
    Vendor Part No.: 6126-HBB908
    Brand: Hamilton Beach

    In Stock. Jan 25-26 Delivery
  • BLENDER, BAR, RIO W/44 OZ POLY CONTAINER
    $136.00
    Stock No.: 60097
    Vendor Part No.: HBB250R
    Brand: Hamilton Beach

    In Stock. Jan 25-26 Delivery
  • CONTAINER, REPLACEMENT 64 OZ POLYCARB
    $94.76
    Stock No.: 35398
    Vendor Part No.: 6126-650
    Brand: Hamilton Beach

    In Stock. Jan 25-26 Delivery
  • BLENDER, 48 OZ POLYCARBONATE, 2-SPEED
    $109.00
    Stock No.: 30936
    Vendor Part No.: BB160
    Brand: Waring Commercial

    In Stock. Jan 25-26 Delivery
  • JAR, DRINKING, 16 OZ
    $15.59
    Stock No.: 30208
    Vendor Part No.: 92103
    Brand: Libbey
    Case Pack: 12

    In Stock. Jan 25-26 Delivery
  • BLENDER, FOOD, QUIET ONE, 48OZ
    Savings
    $1199.00
    Stock No.: 32584
    Vendor Part No.: 36019
    Brand: Vitamix

    In Stock
  • BLENDER, HI POWER, ELECTRONIC KEYPAD
    $419.00
    Stock No.: 17224
    Vendor Part No.: MX1100XTX
    Brand: Waring Commercial

    In Stock
  • REPL 44OZ POLY CNT/RIO BAR BLENDER#60097
    $56.26
    Stock No.: 90110
    Vendor Part No.: 6126-250
    Brand: Hamilton Beach

    In Stock. Jan 25-26 Delivery
  • JAR, DRINKING, W/HANDLE, 16.5 OZ
    $20.19
    Stock No.: 50433
    Vendor Part No.: 97084
    Brand: Libbey
    Case Pack: 12

    In Stock. Jan 25-26 Delivery

Bar Equipment Provides Faster Service

Bar Equipment is the foundation for your beverage service. When outfitting the area it is important to consider the size of the space and the expected drink volume. The bar equipment decisions will be made based on these factors. Restaurants usually generate 30% of their sales from beverages. The amount and cost of your investment in bar equipment will depend on how your sales fall in relationship to that number.  If you wish to generate higher liquor sales invest more in the pub area. If the expected contribution is less that the bar equipment expense should be less.

Hubert-HubertUS:/Category Content/Bar-Equipment-Mixes-Drinks-Fast.jpgThe largest group of products in the category is blenders. They are a required piece of bar equipment.  These blenders are different from the ones used in the kitchen, which are designed to chop, puree and grind food items into a sauce or salad. These are specifically designed to act as bar equipment, dealing with ice and maintaining a lower noise factor. Maintaining a front-of-the-house appearance is also important for these machines.

Most bar equipment is not seen by the customer. Wine coolers and under the counter refrigeration units are important to keep drinks within easy reach for the bar staff and at the correct serving temperature. These however will be your largest expense in bar equipment.

With wine consumption continuing to trend up investment in a wine cooler could be the perfect thing for your drinker. The craft beer business is also booming and requires little to no investment in additional bar equipment.

Hubert also offers a complete assortment of bar accessories to handle the continuing needs of your establishment.

What are essential pieces of bar equipment?

  • Under Counter Refrigerators These are designed to hold beer and other beverages in the bar bask areas. Glass door options are particularly good at merchandising your best bottles.
  • Blenders These are designed for a stylish appearance, for reduced noise, and frequent use. A signature drink can drive profits as well as repeat business.
  • Wine Cooler Proper wine storage is essential to maintaining repeat business and reducing loss.

How do you create a signature drink?

  • Know your guests The drink must cater to your clients, If you have a large family clientele think about a non-alcoholic option. Ask your regulars for ideas and input.
  • Blend different alcohols Experimentation can be your best friend. Try mixing beer with a porter. Try using infusions of fresh local food favorites and vodka.
  • Consider the production The show can be the best advertising. The impression the bartender makes while mixing the drink can bring interest.
  • The garnish counts The garnish can have more to do with the success than the drink, remember you eat/drink with your eyes first.
  • Make it memorable The name, the presentation and the drinking glass can have as much to do with reorders and reputation as the drink itself.