Beverage Display Coolers

These beverage refrigerators, beverage coolers can be found in both retail and food service operations. The equipment is designed for maximum visibility and ease of service. Beverage coolers come with glass doors or vertical air curtains. Either style giving the customer full view of the product offering. These beverage coolers can also be used for other refrigerated products.

Beverage Coolers Offer Many Display Options

Countertop styles are perfect for point of purchase impulse buys. These beverage coolers placed in a prominent position can trigger the emotions or feelings needed to inspire a spontaneous purchase. This is particularly true on college campuses where students spend most of their discretionary income on snacks and non-alcoholic beverages. A strategically placed beverage cooler can capitalize on this trend.Hubert-HubertUS:/Category Content/Beverage-Display-Coolers-Hold-Many-Drinks-Cold.jpg

In party or buffet setting beverages slow the line. Beverage coolers are a great way to present the drink options in a creative way away from the regular buffet line. A separate container for each type of drink will also help guests find what they are looking for quickly. These beverage coolers differ from other beverage equipment because they chill with ice and not with electricity. They still offer visibility and easy access to the drinks. The size and shape of the beverage coolers can be matched with the need of the group, serving space and other bar displays. Wine, water and beer are the most common drinks served from these containers.

Beverage coolers that rely on ice can also be used for serving food items that need to remain chilled. Larger versions can be used in a retail environment to increase impulse sales. These beverage coolers are also great for highlighting special promotions.

What is the best serving temperature for beer?

  • Lagers 24° F up to 48°F
  • Ales 50°F up to 60°F

What is the best serving temperature for wine?

  • Med/Full-Bodied Red 62°F to 66°F
  • Med/Light-Bodied Red 55°F to 60°F
  • Med/Full-Bodied White 50°F
  • Light/Med-Bodied White 45°F to 50°F
  • Sparkling and Sweet Wine 42°F to 45°F

What is the ideal serving temperature for soft drinks?

  • Ideal is between 35°F and 38°F
  • The freezing point is lower because of the pressurized can
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