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Grocery Store Department Guide Books

Consumers will appreciate these comprehensive guidebooks in your departments.

-Contains full-color photos and descriptions on 8 1/2" x 11" laminated pages.

-Available with a sturdy styrene podium with header mounted on 36" pole and 15" x 15" base.

-Produce guide book offers over 300 varieties of fruits and vegetables from around the world, providing nutrition, selection, storage, handling and preparation information.

-Meat and Seafood contains over 150 cuts and species selection, storage tips, preparation and nutritional information on beef, veal, pork, poultry, lamb and seafood.

-The Seafood Guide offers handling, preparation, selection and nutrition on over 63 species.

-48H x 22W; 48 lbs.

Item Description	Stock No	Price	Quantity
Meat and Seafood Guide Book with Stand,	31873	$377.00/EA
Produce Guide Book with Stand	30819	$377.00/EA
Seafood Guide Book with Stand	45780	$377.00/EA
Meat and Seafood Guide Book Only	67418	$198.00/EA
Produce Guide Book Only	85609	$198.00/EA

• Allow 2 weeks for delivery

You can always remove it later.

Found on page 521 of Source Book 2008v1 Spring/Summer