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T-Sticks® take the guessing out of cooking time-temperature sensitive foods. T-Sticks® are available in multiple temperatures to show that different types of foods have been cooked to their needed minimal internal temperatures. Once used, T-Sticks® can be saved as a permanent part of your HACCP records.
-Single-use stick prevents cross-contamination.
-Easy to read color-coded temperatures verify proper minimal internal temperatures in seconds.
-Replaces expensive thermometers that are easily misplaced, not properly sanitized or regularly calibrated.
-Shows your customers that you care to ensure their safety against foodborne illnesses.
-Ideal for batch testing.
-1pk = 250 T-Sticks®.
- Allow 1 week for delivery
You can always remove it later.
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