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"Model H" meat tenderizer is the standard for more than 40 years in the foodservice and food processing industries.
-544 stainless steel surgical knives tenderize meat without tearing meat fibers or changing the shape of the meat
-Stripper frame design provides for easy removal, installation and cleaning of blade set
-Tenderizes a 29.75 sq. in. area with each cycle
-Sliding board with safety guard and handle for easier handling of product
-16 3/4W x 16D x 40H. 66 lbs.
Click here for Use/Care Information (PDF File)
You can always remove it later.
Found on page 0749 of Source Book 2008 Fall/Winter
US
Canadian
