Click here to see larger image
Medium-capacity electric impingement conveyor oven designed for high-volume foodservice operation with limited amount of space.
-Industry-leading 18" conveyor belt, 24" baking chamber, and 4" product opening accommodates a variety of products from 18" pizza to sub sandwiches.
-Stainless steel conveyor belt.
-Uses hot air under pressure that seals in moisture and flavor.
-Easy-to-use electronic panel takes the guesswork out of preparing meals.
-Heavy duty 6000 watt metal sheath elements, conveyor belt motor, and centrifugal fan motor provide years of operation.
-208 volts, 6400 watts, 32 amps, NEMA 6-50P.
One year parts and labor warranty.
- *Truck Ship; allow 2 weeks for delivery
You can always remove it later.
Found on pages 717, 717 of 2008v2 Source Book Fall/Winter
US
Canadian
