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• Catalog: Source Book 2009 Spring/Summer ^x
• Department: Food Prep Equipment ^x
• Category: Floor fryers ^x

Frymaster Gas Fryers

-Open frypot has a large heat-transfer area to fry more product per load and has no hard-to-clean tubes.

-Every inch of the frypot and cold zone can be cleaned and wiped down by hand.

-Multiple orifice burner; no burner tube radiants to burn out.

-Cold zone catches crumbs and sediment from frying area.

-Particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.

-Stainless steel door.

-1 1/4" IPS ball-type drain valve located 13" from floor.

-Includes two heavy gauge fry baskets with insulated handles.

-6" adjustable legs. One year limited parts and labor warranty; Five-year warranty on stainless frypot.

Click here for more detailed product information (PDF File)

Specify Gas Type: LP, Natural

Item	Cooking Area	Capacity	BTUs	W x D x H	Wt	PDF Specs	Stock No	Price	Quantity
30-40 Lb Fryer With Casters	12 x 15	65 Lbs Frozen Fries/Per Hour	100,000	15 7/8 x 28 1/8 x 40 1/2	156		96079*	$1,877.00/EA
30-40 Lb Fryer	12 x 15	65 Lbs Frozen Fries/Per Hour	100,000	15 7/8 x 28 1/8 x 40 1/2	156		51723*	$1,570.00/EA
40-50 Lb Fryer With Casters	14 x 15	80 Lbs Frozen Fries/Per Hour	122,000	15 5/8 x 28 1/8 x 45 1/2	140		11721*	$2,612.00/EA
40-50 Lb Fryer	14 x 15	80 Lbs Frozen Fries/Per Hour	122,000	15 5/8 x 28 1/8 x 45 1/2	145		12490*	$2,456.00/EA

• *Truck Ship; allow 2 weeks for delivery

You can always remove it later.

Found on page 0757 of Source Book 2009 Spring/Summer