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Non-Insulated Proofing & Holding Cabient
Use as a proofer to produce uniformly raised dough or as a holding cabinet to keep prepared foods at serving temperature.
Heating system maintains the right combination of heat and humidity to properly proof or hold.
1920 watts of heat holds food at up to 180°F(82°C); proofing with 960 watts allows for temperatures of 80°F(26.5°C) to 95°F (35°C), with a relative humidity of 95%.
Constructed of hi-tensile aluminum for strength and ease of mobility.
Field-reversible Lexan door.
Eleven sets of chrome-plated wire universal angles accommodate a large variety of pan sizes on adjustable 11/2" centers.
Heavy duty 5" swivel casters, two with brakes.
120 volt, 60 Hz, single phase, 16 Amps, NEMA 5-20P.
Overall size 241/4L x 32D x 693/4H.
Two year parts and one year labor warranty.