Non-Insulated Proofing & Holding Cabient

Use as a proofer to produce uniformly raised dough or as a holding cabinet to keep prepared foods at serving temperature.

• Heating system maintains the right combination of heat and humidity to properly proof or hold.

• 1920 watts of heat holds food at up to 180°F(82°C); proofing with 960 watts allows for temperatures of 80°F(26.5°C) to 95°F (35°C), with a relative humidity of 95%.

• Constructed of hi-tensile aluminum for strength and ease of mobility.

• Field-reversible Lexan door.

• Eleven sets of chrome-plated wire universal angles accommodate a large variety of pan sizes on adjustable 1¹/₂" centers.

• Heavy duty 5" swivel casters, two with brakes.

• 120 volt, 60 Hz, single phase, 16 Amps, NEMA 5-20P.

• Overall size 24¹/₄L x 32D x 69³/₄H.

• 128 Lbs.

• Two year parts and one year labor warranty.