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S Series Restaurant Range

Stainless steel front, sides and legs.

• 28,000 BTU, one piece, non-clog burner with lifetime warranty.

• 35,000 BTU large, 26 x 261/2, oven with heavy duty burner and all enameled cavity.

• Two position rack guides with one removable rack.

• High-efficiency snap action thermostat adjustable from 250°F to 500°F.

• 221/2" stainless steel flue riser with shelf.

• 4" stainless steel front rail with closed, welded end caps.

• 6" adjustable stainless steel legs.

• Natural gas.

• Factory installed pressure regulator.

• Free shipping available from factory directly to customer in the continental U.S.!

• One year limited warranty.

Item W x D x H Wt Stock No Price, ea
6 Burners/Standard Oven 361/2 x 34 x 591/2 535  49348* $1544.00
10 Burners/Dual Standard Ovens 603/4 x 34 x 591/2 860  15960* $3681.00
6 Burners/24" Raised broiler/Dual Standard Oven 603/4 x 34 x 591/2 860  78911* $5472.00
  • *Truck Ship; allow 1-2 weeks for delivery


Found on pages 748 of Source Book 2013 Spring/Summer

See chart for the number of shipping days from each state.

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