Mercer Rules™ 2-Sided Culinary Tool

An excellent reference tool for culinary students, professionals and cooks

• This handy tool will help you to make precise classic knife cuts, reference accurate liquid, temperature and weight conversions, cook and store foods at the correct temperature, select the correct knife for the job, and use the proper ingredient ratio for pie dough, Pate a Choux and pasta dough

• Stainless steel

• 12 x 5

• Use sponge to clean and soft cloth to dry

Specify Language: English, Spanish