6" Serrated Utility & Produce Knife by HUBERT®

Colored handle reduces risk of cross-contamination, and have a anti-microbial compound. HACCP color coding system for food preparation to help prevent cross-contamination. Blue-seafood, green-produce, red-meat, yellow-poultry, white-bread and pastries. Also new purple color for allergen safety, peanut, tree nuts, fish, crustacean, egg, milk, soy, and wheat. High quality, designed for commercial use. Ergonomic, slip-resistant comfortable polypropylene handles. High-carbon stainless steel blade. NSF listed.

Specify Color: Green, Purple