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Specialty Cheese Knives Click for larger picture

Specialty Cheese Knives

Heavy duty knives for cheese sampling programs and more.

• Hooked knife is used for scoring through the rind of hard cheeses.

• Cleft knife is used for cutting chunks out of a block of butter.

Item Length of Blade Stock No Price, ea
Pate and Raclette 61/3"  33024 $59.19
Hooked 31/2"  26069 $43.49
Cleft 51/2"  27043 $43.59
Parmesan 43/4"  24403 $32.39


Found on pages 676 of Source Book 2013 Spring/Summer

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Specialty Cheese Knives