Boska Holland Color-Coded Cheese Knives

Boska Holland Color-Coded Cheese Knives keep you HACCP compliant.

• HACCP legislation requires that all cheese types are cut with their own cheese knife

• Use red cheese knife for red bacteria or washed-rind cheese
• Use white cheese knife for white mould or flowery rind cheese
• Use blue cheese knife for blue-veined cheese

• General purpose cheese knife with three holes in the blade prevents the cheese from sticking

• The serrated edge is extremely sharp and cuts easily through packaging

• Semi-soft and hard knife is a sturdy knife with a raised handle which keeps the user's hand away from the cutting board

• Also suitable for larger cheeses such as brie and raclette

Specify Color: Blue, Red, White