Restaurant Aluminized Steel Cookware

Unique aluminized steel cookware features layer of hard-coat aluminum permanently fused around a layer of carbon steel with a premium non-stick cooking surface

• The result is light-weight, fast, even-heating, corrosion-free pots & pans at a fraction of cost of traditional induction cookware.

• Aluminized steel perfect for induction use at fraction of cost of traditional induction cookware

• May be used in the oven or under the broiler

• Hand washing is recommended, as are high-heat plastic or wooden cooking utensils

• Made in the USA
Triple-riveted chrome steel handles

• Removable insulated rubber grips

• Made in USA

Safe for ceramic, electric, gas, and induction heat sources

Choose from: Sauce, Stock Pot, Saute, Wok, Fry