Back of the House Aluminized Steel

Unique aluminized steel cookware features layer of hard-coat aluminum permanently fused around a layer of carbon steel with a premium non-stick cooking surface

• The result is light-weight, fast, even-heating, corrosion-free pots & pans

• Aluminized steel perfect for induction use at fraction of cost of traditional induction cookware

• May be used for gas or electric cooking, in the oven or under the broiler

• Hand washing is recommended, as are high heat, rubber or wooden cooking utensils
Triple-riveted chrome steel handles

• Removable insulated rubber grips

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• Made in USA

Choose from: Sauce, Stock Pot, Saute, Wok, Fry