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The ServSafe® Coursebook features in-depth training tips and food safety information. Coursebook is an excellent reference to the latest FDA Model Food Code information.
• 2005 FDA Food Code Updates.
• New Real World Scenarios called "Something to Think About".
• New simplified microbiology chapter.
• New jurisdictional requirements, called "How This Relates to Me".
• New employee training section.
• New implementation tool, called "Take It Back".
• Updated activities.
• Expanded HACCP and product management content
• Designed for extended one-day or two-day certification programs for foodservice professionals.
• Includes the ServSafe® Food Protection Manager Certification ScanTron.
• Spanish coursebook available upon request.
- Allow 1 week for delivery
You can always remove it later.
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Canadian
