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Induction-ready non-stick pans are value priced and designed for commercial restaurant use.
-Aluminized carbon steel body eliminates the need for a disk.
-Durable non-stick coating; triple-riveted handles with removable insulated rubber grips.
-Hand wash. Use only wood, rubber or high-heat plastic utensils.
You can always remove it later.
Found on page 685 of Source Book 2008v1 Spring/Summer