Precisely designed to Gastronorm specifications- store, transport, and serve from one pan!
-Stack neatly with no wedging or sticking
-Uniform 1/2" flange width ensures a smooth fit for prep tables and rails; standard and metric graduations promote easy inventory management
-Non-stick surface increases yield and allows quick cleaning
-Cold Food Pans are made of virtually unbreakable polycarbonate designed for -40° to 212°F
-Hot Food Pans feature an extreme temperature resin that handles -40° to 375°F, including flash freezing
-6 per case
Specify Cold Food Pan Color: Black, Clear, White
Specify Hot Food Pan Color: Amber, Black
You can always remove it later.
Found on page 697 of Source Book 2008v1 Spring/Summer