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Lincoln® Centurion® Fry, Curved Sauté, & French Omelet Pans

Rolled edge adds strength and durability to an already superb pan.

-Lifetime guarantee.

-Impervious to acidic foods- won't pit, color, or carry over flavors!

-A 1/4" aluminum bottom provides quick, even heat distribution for consistently good cooking

-A thin bottom wafer of stainless steel prevents denting and scratching

-Spot-welded handles won't come loose or leak - guaranteed

-Centurion® Cookware with a bottom diameter suited to induction cooking comes Induction-Ready™

-All Lincoln Centurion® Cookware pieces are crafted of 18/10 stainless steel in European tradition

A. FRY PAN
Top DiaStock NoPriceQuantity
9 1/2"86013$106.00/EA 
11"90325$143.00/EA 
12 1/2"94616$171.00/EA 
14"38386$244.00/EA 
B. FRENCH OMELET
Top DiaStock NoPriceQuantity
9 1/2"21042$82.69/EA 
11"74611$111.00/EA 
C. CURVED SAUTÉ
Top DiaStock NoPriceQuantity
7 3/4"68733$102.00/EA 
9 1/2"69080$118.00/EA 
DOME COVER
SizeFits ItemStock NoPriceQuantity
8"6873383220$35.79/EA 
9 1/2"86013, 21042, 6908048722$40.99/EA 
11 1/2"90325, 7461150333$48.69/EA 
12 1/2"9461651052$55.39/EA 
14"3838653512$65.99/EA 

You can always remove it later.

Found on page 683 of Source Book 2008v1 Spring/Summer