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Centra Health's 11-year-old cafe was in dire need of a refresh.
Old food stations were worn down over the years, and besides just looking unappealing, this created new roadblocks to introducing new menu items. Customers were getting tired of the same meals every day, and their sales reflected that.
Executive Chef and Systems Director Timothy Schoonmaker knew something needed to change, so they turned to Hubert to complete their cafe refresh.
Access the full case study now to read real reviews, view product solutions, and see the dramatic impact the refresh had on cafe sales.
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