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Finding the perfect commercial refrigerator for your business is no small feat. Key factors like staying in budget, picking the correct size, and selecting the right fridge style are crucial, and that's just the tip of the iceberg. So, we get it—the search may be daunting, and there's a lot to consider.
If you're wondering what to look for in a refrigerator, you're certainly not alone. Our equipment experts suggest answering these two questions to kick off your research:
If you're replacing an old unit with a new model, you've already narrowed down at least one size that works in your space. Food for thought—there's newer, smaller units now that take up less space, but they make better use internally and hold even more food than older units. This might be one more reason a replacement is in your business' best interest.
Still unsure on size? Let us do the work—answer a few questions and give us your kitchen dimensions and we'll find a fridge that fits your kitchen space.
Condensers regulate the temperature in your commercial refrigerator—think of it as the engine in your car. For this reason, condensers are an extremely important aspect when choosing your refrigerator, and in most cases, there's two to choose from: bottom-mounted and top-mounted. Here's some pros and cons of both.
Read the entire article or pick and choose the sections that matter most to you:
We've been partnering and working with foodservice providers for 75 years, so we know what they need. Commercial kitchen equipment that makes their employees and kitchens more efficient.
And the way our team of experts deliver & install equipment sets us apart from the competition. Hubert offers turnkey services, so you don't have to lift a finger—we'll even help you design the perfect kitchen layout for your facility.
Click here to learn more.