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The deli department landscape is continually changing, from traditional meat and cheese selections to full service bars and prepared food connoisseurs. We can help you create a strategy that sets your deli apart from the competition and delivers more of what your target shoppers are looking for.
Keeping a fresh assortment and an attractive display motivates shoppers to return more often and to buy more products. We have the customized deli merchandising concepts you need to create in-store experiences and grow sales.
Eating on the go and immediate consumption are both growing behaviors, and food retailers are well positioned to serve these shopper occasions. Hubert has everything you need to create a fully functioning in-store foodservice program that attracts shoppers seeking hot prepared food options.
Outfit your deli department with the food prep equipment needed to be more efficient in the kitchen. From small tools and cutlery to commercial deli slicers,can openers and food storage containers, our back-of-the-house deli supplies and solutions will save time, reduce costs and keep food safe and fresh.
Cut and Wrap Cheese Station: Cheese sales are an attractive area of focus for retailers with their high values and good margins. In fact, shopping baskets that contain specialty cheese average $92, which is nearly double baskets that do not. With the rising interest in artisan cheese, adding a cut and wrap cheese station could be a high margin destination that adds value to your store. Save time and labor dollars with our Hubert Cheese Cutters—the only Cheese Cutters on the market with NSF certification.
Increasing Sales Per Square Foot: There are several techniques you can use to optimize every square inch of your deli department. Effective merchandising and a well-planned floor layout allows you to maximize your space and bring customers to clearly defined focal points, which can trigger a buying behavior. Our market experts can provide merchandising techniques and strategies specifically designed to attract attention, give customers a comfortable shopping experience, and maximize your sales per square foot.
Charcuterie Boards-to-Go: Offering a charcuterie-to-go program can increase sales, shorten lines and drive repeat business. Grab-and-go charcuterie boards can be made in-house with our disposable wood-look serving boards to give customers everything they need for a party win!Order Disposable Serving Boards
Kitchen2Kits Meal Programs : As delis have become the go-to for grab and go, the HUBERT® Kitchen2Kit Program offers creative solutions to prepackaged options and ready-to-make meal kits. Use your creativity to make prepacked deli boxes, sandwiches, and more—the possibilities are endless!View Kitchen2Kit Idea Starters
We can help! Simply fill out the fields below to get in touch with us about fresh ideas for your deli department.