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Increasing Sales Per Square Foot There are several techniques you can use to optimize every square inch of your deli department. Effective merchandising and a well-planned floor layout allows you to maximize your space and bring customers to clearly defined focal points, which can trigger a buying behavior. Our market experts can provide merchandising techniques and strategies specifically designed to attract attention and maximize your sales per square foot.
Cheese sales are an attractive area of focus for retailers with their high values and good margins. In fact, shopping baskets that contain specialty cheese average $92, which is nearly double baskets that do not. With the rising interest in artisan cheese, adding a cut and wrap cheese station could be a high margin destination that adds value to your store. Save time and labor dollars with our Hubert® Cheese Cutters - the only Cheese Cutters on the market with NSF certification.
Charcuterie Boards-to-Go When it comes to entertaining, the charcuterie board is the top choice for easy, crowd-pleasing hors d'oeuvres. Offering a charcuterie-to-go program can increase sales, shorten lines and drive repeat business. Grab-and-go charcuterie boards can be made in-house with our disposable wood-look serving boards to give customers everything they need for a party win!