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WHAT WE DO: Operating a school meal program is a complex job. Food service professionals must serve healthy food on a tight budget in a short amount of time every day to an often tough audience. Our Education Experts understand the key challenges schools face and will provide solutions aimed at increasing the utilization of your school breakfast and lunch programs.
HUBERT® offers proven solutions for dramatically increasing participation, that can benefit students, teachers and schools. These innovations overcome the timing and stigma barriers common to traditional breakfast and lunch programs served in the cafeteria and have driven substantial growth over the past decade.
Trevor's extensive knowledge of school food service operations has elevated him to his current role as Account Development Manager. As an energetic leader, he seeks out opportunities to provide effective, result-driven solutions for every school he partners with. Trevor's degree in culinary arts, along with his early background as a chef provide valuable insights that make him uniquely qualified in his role as a K-12 breakfast coach and participation consultant.
Jay brings a creative energy and deep commitment to helping students reach their full potential. His broad understanding of the Education market has enabled him to put together meal programs that students truly embrace. In working closely with United Way of SE Michigan, he co-developed customized solutions for their Better with Breakfast Program - effectively expanding access to healthy breakfast in struggling Detroit area schools. That experience, among others, contributes to his thorough understanding of what a successful school food service program looks like.
Mark has a solid understanding of the education environment and offers his resourceful attitude to assist customers with their day-to-day challenges. His product knowledge and experience is paramount in helping schools achieve participation goals, while adhering to a strict budget. Mark's ability to manage his work closely with the team while maintaining his great sense of humor provides a solid foundation for continually successful projects.
In the nine years John has been with the Hubert Company, he has helped to create accounts for more than 200 school districts. His in-depth knowledge of governmental policy, as well as his understanding for successfully implementing meal programs in K-12 schools, gives him the ability to provide solutions that achieve long-term success. John has attended five SNA National Shows and represented HUBERT® at Education shows in eleven states. Prior to coming to HUBERT®, he developed an annual Educational Program with a local pro-hockey team to use the game as a teaching tool - bringing in more than 28,000 Cincinnati area students over four seasons.
With seven years of experience working with K-12 schools, Kathy has a keen ability to assess a situation and develop unique solutions to drive student participation in school meal programs. Whether advising customers, leading strategic planning or consulting on projects, she keeps student success at the center of her work. Kathy has attended several SNA shows; which has provided a sandbox for designing strategies to radically enhance the student experience and increase participation in schools nationwide.
Tina's ability to build productive relationships, resolve complex issues and win customer loyalty quickly advanced her to her current position as a Customer Care Associate. As a highly skilled and experienced team member, she's become the lead "go-to" person for customers when it comes to particularly challenging projects. Her extensive product knowledge and deep understanding of the procurement process allows her to provide critical support to K-12 schools nationwide.
As an Education Industry veteran, Ryan has managed projects of all types, sizes and levels of complexity within the higher education sector. His depth of experience has earned him a reputation for delivering unique dining options that are competitive with local off-campus dining scenes. These innovations have added significant value to campus dining and encouraged students to eat and live on campus where they make critical social connections. His ability to advise his clients through complex issues and challenges related to program development is what sets him apart and makes him the choice for forward-thinking college and university administrators.
Tony brings over 32 years of experience in the foodservice industry. His broad background encompasses a wide variety of projects - from ballpark concessions, restaurants, medical center foodservice, military dining halls and senior living centers to college and university student dining. Over his long career, he's gained tremendous insight into campus dining and what it takes to compete in today's higher education market. He excels at creating convenient locations for students to eat, study, collaborate, network and hang out with friends - which is an essential element of the college experience and a key differentiator for prospective students.
Jon is a polished, professional Customer Care Associate who loves sharing his passion and knowledge of foodservice with others. With over 5 years of experience, he's gained a solid reputation for providing practical advice and out of the box solutions to boost participation and set students up for success. His strengths in understanding "day-to-day" operations and challenges allow him to create value-added dining programs for all segments of the Education Industry.
