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MEET THE EQUIPMENT EXPERTS

Our team of experts bring a unique combination of skills and knowledge to help you choose the right equipment for your organization. We're seasoned vets with decades of industry experience that continue to bring cutting edge creativity to solve the unique needs of our clients. From leading equipment projects for the kitchens of internationally recognized brands, to assisting local businesses right down the street—no project is too big or too small for our team to handle. Specializing in hospitality and food service spaces to education, healthcare, and everything in between—we are very proud of our successes from yesterday, but we can't wait to help you today. Let's get started.

Barrett

BARRETT JOHNSON

Years of Equipment Experience: 15 Years

Areas of Expertise: Hospitality, Restaurants, Convenience Stores, Cafeterias and Commissary Kitchens

Notable Projects: Work with multiple nationally and internationally recognized hotel brands

Design Philosophy: Start by designing from the user's perspective, taking flow and efficiency into consideration


JEFF HAAS

Years of Equipment Experience: 17 Years

Areas of Expertise: Experience in hospitality, healthcare, education, and restaurant industries.

Notable Projects: : I have worked on a variety of large-scale projects ranging from renovation to new construction. These projects have been in healthcare and hospitality to education and the restaurant industry.

Design Philosophy: Design is a collaborative effort between the owner and us to produce an efficient and cost-effective layout. I want to understand the customer's vision to deliver a solution that aligns with their goals.


Justin

JUSTIN POLOSKY

Years of Equipment Experience: 5 Years

Areas of Expertise: K-12 and higher education, projects in healthcare, hospitality, B&I, and independent restaurants.

Notable Projects: Major universities in the Pittsburgh area, well known hospital and healthcare chains as well as many independent schools.

Design Philosophy: Customer experience, traffic flow (for customers and employees), back of the house safety and efficiency are all important factors I keep in mind when working.


ARE YOU READY FOR NEW EQUIPMENT, BUT NOT SURE WHERE TO START?

MEET EQWIP

Guided by your unique business needs, kitchen space, and budget, the EQWIP interactive tool quickly selects and sends equipment recommendations immediately to you. All that's need from you is one minute to answer a few simple questions to view your customized results.

ELIMINATE THE GUESSWORK WITH EQWIP

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One competitive advantage to working with HUBERT® is knowing that you are receiving the best promotions and deals when making large equipment purchases. Take advantage of these limited time promotions today!

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For more information on commercial equipment, along with a wide selection of helpful resources to get equipped with a successful kitchen

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