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Grocery stores have the potential to pose a number of hazards to both customers and employees. Today's food retail environment looks nothing like their predecessors. Packed with in-store demonstrations, coffee bars, wine bars and even full-scale restaurants, retailers are now adding food safety to their list of operation concerns. There's no faster way to discredit a food retail business than to make someone sick from a foodborne illness. The health and emotional damage caused for the customer, along with the public relations disaster can pose a serious risk to your bottom line. Maintaining an environment that protects both visitors and staff helps eliminate food safety incidents, prevents costly accidents and limits liability.
