We care a lot about your experience on our website. Please tell us how we can improve.

If you want an immediate response, chat with us now


Reopen hotel marketplaces and sundries safely while implementing new, creative grab-and-go meals as a quick and fresh solution.

Post-pandemic solutions:

  • Change Your Breakfast Bars into Grab and Go Stations
  • Consider Reusable, Cost-Effective Products
  • Find Grab-and-Go Packaging

Change Your Breakfast Bars into Grab and Go Stations

Even in a post-COVID world, the trend of grab-and-go in hotel settings is skyrocketing due to its convenience, safety and reliable success. If youre on the fence about converting, we recommend taking a look at your breakfast bar demand—are you making the most out of this space, or is a refresh in order?

Convert your Bar into Grab and Go
Did you know: HUBERT® has already created over six (and counting!) made-to-order meal plans for hotels. A few include: hot oats, breakfast bowls and shaker salads.

Find Reusable, Cost-Effective Products

Affordable serving is still within reach! Give guests the positive dining experience they’ve been longing to return to.

Establish More Safe and Effective Serving Methods

Offering the convenience of grab-and-go in your hotel needs to start and end with the proper safety products.

Food Retail

We're listening and want to hear from you.

If you have another unforeseen area of your business directly affected by the coronavirus, feel free to reach out to an on-call food service expert—we are here to help. We also encourage those with questions to please email our award-winning customer support team for assistance.

We will work through this together, and look forward to helping you in any way we can.

Helpful, professional, knowledgeable customer service. Confirmed receipt of order and tracked to delivery. Quality products.

Read more reviews