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Throughout 2020, many healthcare facilities shut down their salad bar. In some cases, they were changed into grab-and-go food service stations.
In a post-COVID world, salad bars will return with changes to ensure safety. If you're planning on reopening your salad bar, here are a few ideas to get you started.
Simple modifications can make a huge impact when reopening your salad bar. Additional safety barriers will allow you to convert your salad bar to an employee serving station.
A permanent conversion to a grab-and-go station would provide a safe alternative for fresh, pre-packaged meals, without a dedicated employee for service.
For some facilities in healthcare, the concept of a salad bar may never return. If this sounds familiar, you're not alone. Consider replacing your salad bar with a mini-market.
If you have another unforeseen area of your business directly affected by the coronavirus, feel free to reach out to an on-call healthcare expert - we are here to help. We also encourage those with questions to please email our award-winning customer support team for assistance.
We will work through this together, and look forward to helping you in any way we can.
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