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Here’s the problem.

If you’re in the foodservice industry—or operate a kitchen in your facility—the labor shortage is probably affecting your business. This shortage has quickly created new challenges many organizations didn’t foresee, while also making everyday hurdles even harder to jump. Businesses need solutions, and they need them quick.

If you are noticing employee burnout, dangerously low customer satisfaction, revenue and sales taking a hit, a messy kitchen/ front-of-house, and an overall shortage of products, you’re not alone.

Here’s how we can help

Collecting insights and data from WHO, OSHA, and other research companies, we’ve developed a labor shortage checklist that’s available and free to download. In this list, we’ve broken up all of the top labor shortage pain points into digestible bites, so you can begin to develop a strategy for navigating and overcoming these challenges, one by one.

Fill out our form to download your copy of the checklist.

Download checklist: