States and cities have reopened after COVID-19 shutdowns. Job vacancies are at historic highs. And millions of Americans are looking for work. Yet employers are struggling to fill available positions, leaving them with no option but to shorten their business's hours of operation and pay their staff overtime.
In our latest guide, we provide the insights and tips foodservice providers need to successfully navigate the labor shortage.
- 3 reasons workers aren't returning to the workforce
- Ways to solve common challenges like long wait times for customers and employee burnout
- How to automate time-consuming, manual tasks
Download our guide to learn more.