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Your guests still want access to freshly made food, but might currently shy away from a full access breakfast bar. You still want to utilize your bar space, but also want to make your guests feel comfortable. Here’s how to get the best of both worlds.
CHARGE Forward Solutions:
1. Foodservice Equipment & Supplies, Grab-and-Go Station Design Trends
If you have another unforeseen area of your business directly affected by the coronavirus, feel free to reach out to an on-call food service expert—we are here to help. We also encourage those with questions to please email our award-winning customer support team for assistance.
We will work through this together, and look forward to helping you in any way we can.