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MODIFYING YOUR EXISTING BREAKFAST BARS

Customer Health and Reimagining Guest Experience

Your guests still want access to freshly made food, but might currently shy away from a full access breakfast bar. You still want to utilize your bar space, but also want to make your guests feel comfortable. Here’s how to get the best of both worlds.

CHARGE Forward Solutions:

  • Incorporate Made to Order Meal Programs
  • Implement More Pre-Wrapping and Packaging
  • Begin Offering Touchless Options For Guests

 
CHARGE Action Plan:
Operations Home Page
Returning to A Full Breakfast Bar
Offering New Serving Methods

Incorporate Made to Order Meal Programs

  • Your guests have an overall increase in wanting quick and easy access to meals without the wait.
  • While harder to find during travel, many guests are looking for healthy and fresh meals, too.
Grab And Go Breakfast
Grab And Go Packaging
TO GO PACKAGING
Grab And Go Utensils
DISPOSABLE UTENSILS
Did you know: HUBERT® has already created over six (and counting!) made-to-order meal plans for hotels. A few include hot oats, breakfast bowls and shaker salads.
View more meal plans here!
 
HUBERT® RECOMMENDS:
Sandwich Bag

EcoCraft® Kraft Paper Single Serve Window Bag

Pre-Wrapped Disposable Flatware

HUBERT® Pre-wrapped White Plastic Disposable Flatware Set

Be prepared with ready-to-eat options.
SHOP ALL HOSPITALITY GRAB AND GO PRODUCTS

Implement More Pre-Wrapping and Packaging

  • From breakfast sandwiches and pastries to boxed cereal and yogurt, hotel operations are saving time through prepping, packing, and wrapping food for their bars.
  • Guests feel like prepackaged food is a safer, more sanitary eating option.
  • Some guests are more comfortable eating far away from other guests (in their room, in an outdoor space, etc.) so prepackaged food is the way to go.
Packaged Breakfast
PACKAGING FOR:
SANDWICHES
PASTRIES
WRAPS FOR:
HOT SEALING MEALS
DELI AND COLD MEALS

HUBERT® RECOMMENDS:
Clear Sandwich Wrap

Clear 75 Gauge BOPP Film Sandwich Wrap

Kraft Paper Wrap

EcoCraft® Grease-Resistant Artisan Design Kraft Paper Wrap

Consider Open-Front Merchandisers

  • Operators who make the switch to open front, easy-to-access display units instead of closed-door displays boost sales—some by as much as 50%.1

    • 1. Foodservice Equipment & Supplies, Grab-and-Go Station Design Trends

POP Displays
Ready to boost sales with merchandisers?
OPEN DISPLAY
ONE DOOR

HUBERT® RECOMMENDS:
QuickStack Dump Bin with Sign Holders

Turbo Air TOM-40B-N 12.5 cu ft European Style Open Display Merchandiser / Refrigerator

QuickStack Dump Bin

HUBERT® 23 cu ft 1 Door Merchandiser / Refrigerator

Food Retail

We're listening and want to hear from you.

If you have another unforeseen area of your business directly affected by the coronavirus, feel free to reach out to an on-call food service expert—we are here to help. We also encourage those with questions to please email our award-winning customer support team for assistance.

We will work through this together, and look forward to helping you in any way we can.

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