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When prospective students and their parents are touring campus, don't underestimate the power of your cafés! New students are regularly drawn to cleaner, quick access menu options. It's beneficial for students to see an environment they can really picture themselves “hanging out” in! Although students will always visit local businesses, they want to feel comfortable staying on campus. You already have a competitive advantage: You know who your customers are. This knowledge is a powerful ally to you! Merely create the right environment — the environment your students seek from local attractions.
Wouldn't it be satisfying to “WOW” students as they enter your dining facility? Establish a merchandising plan that decodes and engages your students. Modernize your dining facilities into design-forward spaces where students can engage their senses, and feel like they belong. Target the eco-friendly trend by implementing a reusable to-go container program. Use eco-friendly displayware, serveware and packaging throughout your dining halls on campus to promote and support your new “disposable plastic-free” zone. Talk with one of our Hubert Higher Education Specialists to learn more about our wide assortment of eco-friendly products we have to offer.
To compete with off-campus dining, you must first establish a dining experience students crave. Morph your current student dining arrangement into multiple food “stations” that embrace globally influenced menus. This sets a presence of easy access to several restaurants all under one roof. Want to take it a step further? Create individual dining areas for each micro-restaurant. Utilize unique color schemes, themes, décor and signage to entice students.
Whether it's a new dining facility opening, remodel or large program introduction, our Higher Education specialists are here to help simplify the process. From conceptualization to implementation, we'll make sure your projects happen on time, within budget and to your expectations.