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Don’t underestimate the power that your breakfast bar has on overall guest satisfaction. While new cleanliness and sanitation guidelines are in place, we have operational solutions to offer your guests the luxurious, convenient experience that they still crave.

CHARGE Forward Solutions:

  • Begin Offering Touchless Options For Guests
  • Consider Implementing The Assembly Line Method
  • Start Using New Signage in Your Hotel

Begin Offering Touchless Options For Guests

  • Give your guests the choice to pick and choose what is on their plate without worry of germ transfer.
Grab And Go Breakfast
Did you know: 65% of hotel guests would choose one hotel over another if offered a complimentary breakfast.2

Consider Implementing The Assembly Line Method

  • In our post-COVID world, study results found that a large majority of respondents (over half) don’t feel completely comfortable yet with self-serve, but would still like the fresh food and meals offered from hot and cold bars.3
  • While the overall trend of personalization continues growing (even after COVID), it’s no surprise that the staff assembly-line service is being largely adopted in hotels.
Assembly Line
Assemble Your Line
Consider this: Besides the ever-popular breakfast bar, salad bars also remain a top go-to for guests. Not sure if you should reopen your salad bar or totally reinvent what you’re serving? We have created three profitable solutions for you.

Start Using New Signage in Your Hotel

Food Retail

We're listening and want to hear from you.

For more information, feel free to reach out to an on-call food service expert—we are here to help. We also encourage those with questions to please email our award-winning customer support team for assistance.

We will work through this together, and look forward to helping you in any way we can.