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As food service providers continue to reopen and convert their existing salad bars to meet the demands of a post-COVID world, there are a few top trending products they’re using to make it happen.
Post-pandemic solutions:
If you already have a fully functioning salad bar, we’ve hand-picked solutions for your customers to help themselves while also decreasing the transfer of germs. We’ve found this is a great choice if you think it’s important for your customers to truly have a hands-on, engaging experience.
Many customers want to see your employees serving meals. Equipping your employees with sufficient PPE and sanitation products to use while serving will ensure quicker service, and still allow shoppers to customize their orders.
Even in a post-COVID world, the trend of grab and go in food service settings is skyrocketing due to its convenience, safety and reliable success. If you’re on the fence about converting, we recommend taking a look at your salad bar sales—are you making the most out of this space, or is a refresh in order?
1. CSP Magazine—The Future of Food Service, Grab-and-Go’s Growth Curve
If you have another unforeseen area of your business directly affected by the coronavirus, feel free to reach out to an on-call food service expert—we are here to help. We also encourage those with questions to please email our award-winning customer support team for assistance.
We will work through this together, and look forward to helping you in any way we can.
Helpful, professional, knowledgeable customer service. Confirmed receipt of order and tracked to delivery. Quality products.
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