Charcuterie has been around for a long time, but more recently, the underwater version of the delicacy, otherwise known as "Seacuterie", has been making waves. So much so that grocery stores are swapping out fatty pork for the catch of the day. Seafood bites like salmon pastrami, swordfish prosciutto, tuna and"sea-lami" are making their way onto serving platters, and it's making a big impression on consumers. Introducing Mediterranean-influenced menu items with wood-look boards sets the mood for a casually shared appetizer. The awe-inspiring seafood charcuterie platters create an exceptional centerpiece at cocktail parties, holiday get-togethers and game day events or tailgating.