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If you require tri-ply saute pans for use in your commercial kitchen or foodservice establishment, you should consider the Chantal Induction 21 Steel® 5 qt Stainless Steel Sauteuse Pan with Handles and Lid - 11 1/2"Dia x 3 1/2"D.
If you serve up casseroles, stews and pasta dishes in your foodservice establishment, you will need to get a few sauteuse pans. Made for simmering and braising dishes, the deeper cooking surface of these pans make them ideal for dishes that require slow braising and roasting. Dishes that contain more liquid can be prepared to great effect using sauteuse pans.
This sauteuse pan is made from a unique Japanese steel, which includes copper for even heat conduction, titanium for quicker heating properties and a higher than standard percentage of chromium for extra corrosion resistance. This pan features a rolled edge for dripless pouring and ergonomic, riveted handles for safe lifting. The sauteuse pan also has a brushed and polished stainless steel body with an encapsulated aluminum disk that is impact-bonded, making it perfect for magnetic induction. The tempered glass lid is shatter-resistant and oven safe up to 425°F.
Different menu options require a different set of utensils to prepare. In order to ensure that your kitchen staff has easy access to the essential tools they need for all the menu options, equip them with the right food prep smallwares from Hubert. We have the Hubert® Stainless Steel Slotted Serving Spoon with Nylon Head which is a basic tool for scooping of ingredients from pots. To complete your kitchen food prep setup, place an order of this heat-resistant spoon today while stocks last.<br/><br/>This slotted serving spoon is ideal for straining vegetables, soups, and so much more. It has a durable nylon head that offers heat resistance for safety of use and will not scratch or damage non-stick surfaces. In addition, the slotted serving spoon features an attractive stainless steel handle that can easily pair with a wide range of dinnerware so your food display always looks the best. The utensil is dishwasher-safe for maximum sanitation and has a convenient hanging hole for easy drying and storage.<br/><br/>Providing your kitchen staff with the right food prep utensils that are comfortable and safe to use can help to create a more conducive work environment. This will enable them to work productively and fulfill pouring orders with ease to reduce wait time by your customers.
| Stock No. | 10313 |
|---|---|
| VPN | SLIN29-280 |
| Case Pack | 1 |
| Material | Stainless Steel |
| Material Qualifier | Japanese Steel |
| Finish | Satin |
| Length | 15.5" in |
| Depth | 3.5" in |
| Diameter | 11.5" |
| Volume Capacity | 5.0 Qt |
| Style | Sauteuse |
| Warranty | Limited Lifetime Warranty |
| Features | Dishwasher Safe,Electric Top,Gas Top,Induction Ready,Oven Ready,Ceramic Top |
12.00 in
4.00 in
14.50 in
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