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Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
This black Fibrox chef knife is an ideal addition for any cutting needs you may have in the kitchen. The high-grade, stainless steel is made to last a lifetime, and is very resistant against any kind of damage. This Fibrox chef knife uses a textured handle that is specially designed to prevent slipping, making the cutter easy to grip and safe to use. The handle and blade are connected by a very strong guard that is molded in to hold the slicer together and make usage safer. This Fibrox chef knife is just one of the many great Forschner knives found in the Food Prep Smallwares section of the Hubert online catalog. Shop online to see additional options.
|Material Qualifier||High Carbon Stainless Steel|