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This cook's knife is great for chopping, dicing, mincing and slicing. The high-quality, stain resistant stamped German carbon-steel blade sharpens easily and stays sharp. The cook's knife features a textured polypropylene handle with Sterishield™ antimicrobial protection. Plus, the black color-coded handle helps comply with HACCP programs and prevents cross-contamination for a food-safe, organized operation.
This protective glove is designed to be cut-resistant. Extra protection is added to this item to prevent bacterial and fungal growth. Each protective glove is made with 13 gauge Spectra® synthetic fibers that allow for ease of movements. The yellow wrist hem will also allow for color coordination as well. Additionally, each protective glove is CFR 21 certified for food contact.
|Collection||Hubert Brand Color-Coded Cutlery|
|Material Qualifier||X50cRMOV15 High Carbon German Steel|