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Tongs are serving utensils that are generally used to handle food items so they can be moved from one place to another, and they can pick up food items without damaging them and letting them slip off easily. Tongs are usually made from stainless steel, nylon, aluminum, and any other heat-resistant materials, depending on their purpose of use. For buffet tongs, it is important to take note of the type of gripping ends when they are used to handle delicate foods. Delicate foods and irregularly shaped objects are best served with scalloped tongs.
The Hubert® 9" L Scalloped Stainless Steel Serving Tongs are long-lasting commercial-grade kitchen appliances and are often found in buffet restaurants. These metal serving utensils are part of the catering and buffetware which are perfect for use in foodservice. The tongs have a one unit design that allows for hassle-free cleaning, and they come with a striking reflective surface which gives them better aesthetics. The metal tongs have appealing shell-like handles, which pair both usefulness and elegance.
Combine the Hubert® 9" L Scalloped Stainless Steel Serving Tongs with corresponding kitchenware to complete a comprehensive set. Need something? Our professional sales team is here to help.
Are you looking for a steam table pan for your foodservice establishment? If so, this Hubert® 1/2 Size 22 Gauge Stainless Steel Steam Table Pan is a great option. Measuring 4"D, it is able to accommodate a high volume of food. This metal steam pan is ideal for hospitals, cafeterias, and restaurants. This holder can also be used in half-size chafers. This metal steam pan is constructed of durable stainless steel and is NSF-approved.<br/><br/>Apart from this specific item, we also offer other steam table pans of other sizes under our Hubert® collection and you are free to check them out.