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Food Prep Smallwares > Cutlery & Accessories > Forged Cutlery

Wusthof Classic Stainless Steel Double-Serrated Bread Knife with Black Polymer Handle - 9"L Blade

Stock No.: 26219 Vendor Part No.: 1040101123 1040101123 Brand: Wusthof
Price: $150.00
Currently Out of Stock
20149
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  • High carbon steel build for superior strength
  • Durable polymer handle is contoured for comfort
  • Full tang, triple-riveted design for outstanding durability and control
  • Precision Edge Technology (PEtec) creates extremely sharp cutting edge

Bread knives are an essential piece of cutlery to have if you own a bakery shop or foodservice establishment. They can cut perfect slices of bread and pastries. Having a good quality bread knife can ensure that your bread is always nicely presented to your customers. At Hubert, we have a range of knives that you might be interested in. Take a look at our inventory and contact us to get more information.

If you are looking for a bread knife then we suggest getting the Wusthof Classic Stainless-Steel Double-Serrated Bread Knife with Black Polymer Handle from us. It has a blade that measures 9" in length and is made from carbon steel, which makes it highly durable. The blade is also precision-forged to create its unique shape. The handle is made from a highly durable polymer that fits nicely on any. hand size for a more comfortable grip. The knife features a triple-riveted design for maximum control and the added Precision Edge Technology provides a sharp cutting edge that will last a lot longer than other standard knives.

This bread knife is easy to clean and its overall design makes it a beautiful product to have. Get this amazing bread knife from us today.

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KNIFE, BREAD, DOUBLE SERRATED, CLASSIC, 9"
Wusthof Classic Stainless Steel Double-Serrated Bread Knife with Black Polymer Handle - 9"L Blade
$150.00
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Stock No. 26219
Brand Wusthof
VPN 1040101123
Case Pack 1
Collection Classic
Secondary Material Polymer
Style Serrated
Knife Type Bread
Handle Color Black
Handle Size 5
Blade Size 9"
Certifications NSF

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