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Using a spingform pan to create delicate cheesecakes and tortes will ensure your specialty confections come out perfectly. The heavy-duty steel construction provides strength and durability that will stand up to frequent use in a commercial kitchen. The springform pan features a removable bottom and spring-form sides that are ideal for dishes with delicate bottom layers such as graham cracker crumb crusts. Plus, the pan's nonstick coating makes food release and cleanup quick and easy.
This rotating cake stand has an aluminum top that is lightweight and easy to keep clean. The bearings provide a smooth steady rotation. This rotating cake stand has a cast iron base that prevents tipping. The round top easily holds circular desserts. This rotating cake stand comes with a non-slip pad.