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These green knives, crafted by Dexter-Russell , are often used for bread. This cutlery has a colored handle not only to reduce cross contamination, but also to keep track of tools across different departments and shift change. These green knives have a non-slip, polypropylene grip that withstands a 1000 lb. pull test. This Dexter-Russell cutlery has a serrated 10 inch blade. These green knives are constructed of a high carbon, pressed steel that reduces the need for sharpening.
Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
|Material Qualifier||High Carbon Stainless Steel|