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This ergonomic knife storage product is a red insert that can be used to mark the purpose of the knives such as certain meat products or raw meats in an easy to see and understand manner for all your staff. Also this item has a slot configuration able to enclose up to ten knives such as a cleaver, five larger knives and four smaller blades to supply its workstation with the various tools it calls for. Plus this knife storage insert has space for two sharpening steels to equip your chefs or prep crew with a simple way to quickly hone the blazes razor sharp edges before or after cutting and preparing food. Additionally this top will keep cutlery secure and guarded from nicks and dents while protecting the users from mishaps caused by naked cutlery. This piece is high impact and dishwasher safe to ensure that it is easy to keep clean and sterile in your busy commercial kitchen.
This stainless steel wall mounted knife holder meets the NSF or National Sanitation Foundation standards to ensure that the basic criteria to further improve sanitation and the preservation of community health. This product has the National Sanitation Foundation Certification Mark to certify that it has been assessed and certified to give you peace of mind. This wall mounted knife holder can hold up to twelve tools including five chef's knives, four smaller knives a cleaver and two sharpening steels so that your kitchen staff has everything they need available. Also this product has an open back to allow for easy cleaning and is dishwasher safe to make it simple to keep your establishment sanitary. This rack has a black insert that holds knives securely and upright without nicking or dulling the knives. And also this product has various colors of inserts available from Hubert.com to help your establishment complement its Hazard Analysis and Critical Control Points (HACCP) program.