We care a lot about your experience on our website. Please tell us how we can improve.
If you want an immediate response, chat with us now
Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
This 6 x 3 inch dough scraper is a great tool to use for cleaning up any food waste you may have. The stain-free steel blade is good for sliding on any surface you might be cooking on, and cannot be damaged by any such surfaces. This dough scraper features a polypropylene textured handle that is slip-proof and resistant against extreme temperatures. This handle also uses Sani-Safe technology, which kills off bacteria from the handle keeping the handle safe and clean to use. This dough scraper is a great selling product at Hubert!
|Material Qualifier||High Carbon Stainless Steel|