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This personal protective equipment station is a great way to store the cut gloves used in your food prep. This station has 4 clips that easily hold those gloves. This personal protective equipment station makes these cut gloves easy to find which will increase compliance levels. This glove station is one more way of organizing and making your commercial kitchen more efficient. This personal protective equipment station will also ensure that the gloves are kept in a more sanitary environment hanging to dry.
This Long oven mitt meets NSF protocol for oven mitts used in commercial food services with class 2 designation for intermittent flame protection. The conventional style protects hands and wrist up to 450 degrees F. This long oven mitt uses Kevlar® fabric edges for cut, abrasion, and heat resistance. Ambidextrous and machine washable for convenience. This Nomex® long oven mitt can be a safe and sanitary choice.
|Temperature Range||Up to 450°F|