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This knife sanitizing system allows you to sanitize, air dry and store your knives all in one convenient location. The rack features a stainless steel construction to ensure maximum durability. Plus, the knife sanitizing system disassembles easily for quick cleaning. The unit can also be secured to the wall to provide easy access. The knife sanitizing system is NSF listed and made in America.
Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.