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These hotel pan liners fit the curved corners of certain pan types, reducing folds and allowing you to get all the food out of the pan. This addition eliminates the need to scour pans, saving precious cleaning time. These hotel pan liners make food taste better by preventing moisture from being baked out by contact. These inserts can be used to baked, on a flat top, in a microwave, to roast, to steam, and in a convection oven. These hotel pan liners prevent cross contamination because the dish never actually come into contact with the food.
This steam table pan is ideal in restaurants and food service facilities This holder is 1/3 size and 3 will fit in a standard 12 x 20 well. This steam table pan is made of durable stainless steel. This holder has a smooth surface for easy cleaning. This steam table pan is NSF approved and an economical choice.
|Accommodates||Third and Fourth Size Pans|
|Temperature Range||-100°F to 400°F|