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"Perfect opportunity for operations to break into the fresh-baked market or expand existing menus. Ideally suited for dough products, pastries, and cakes. Use with pre-made frozen products to achieve fresh-baked sales with high speed. Custom baffle fan and specially designed diffuser plate create consistent air flow and even, reliable baking. 120 minute bake timer feature automatically switches oven off after set time. Supplied with non-tip chrome plated steel shelves. Interior light makes monitoring cooking easier. Temperatures range 150°-570°F. Half size features a broil function to add grilling, roasting, and browning capabilities. Full size features a steam injection system for manual humidity control, which allows for browning and crisping of pastry and bread products. Also features advanced circulation with dual, self-reversing fans for more uniform cooking. Supplied with four shelves. Stainless steel interior and exterior finish. 220V/60Hz/Single phase. One year limited warranty."
This dial thermometer comes with BioCote® antimicrobial integrated black ABS sheath. In addition, the sheath has a pocket clip and calibration tool. Large dial thermometer has 1 3/4"Dia polycarbonate lens and 5 1/2"L stainless steel probe. Temperature range is 0° to 220°F with resolution of 2°F. This dial thermometer is waterproof and NSF certified for safe use.
|No. of Shelves||4|
|Temperature Range||Temp range from 150°F to 570°F|
|Warranty||One year limited warranty|
|Certifications||ETL (US & Canada), NSF|