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This curved boning knife is perfect for removing bones from poultry, meat and fish with precision. The high-quality, stain resistant stamped German carbon-steel blade sharpens easily and stays sharp. The boning knife features a textured polypropylene handle with Sterishield™ antimicrobial protection. Plus, the black color-coded handle helps comply with HACCP programs and prevents cross-contamination for a food-safe, organized operation.
Do you need cut-resistant gloves for use in your commercial kitchen or foodservice establishment? If so, feel free to browse through our online shop at Hubert. Our collection of apparel & protective clothing has got everything you need to promote safety in your establishment.<br/><br/>Inevitably, accidents and injuries will happen from time to time when workers deal with food preparation that involves knives. To this end, you will want to get apparel & protective clothing that are fit for purpose, minimizing the chances of accidents happening. Cut-resistant gloves are the perfect solution for protecting workers' hands without compromising on their ability to carry out tasks. Get a few pairs today and give your workers confidence when carrying out their job duties.<br/><br/>This protective glove is designed to be cut-resistant. Extra protection is added to this item to prevent bacterial and fungal growth. Each Hubert® Essentials Basic White Spectra® Medium-Duty Cut Resistant Glove - Medium is made with 13-gauge Spectra® synthetic fibers that allow for ease of movement. The yellow wrist hem will also allow for color.
| Stock No. | 53439 |
|---|---|
| Brand | Hubert Brand |
| Case Pack | 1 |
| Collection | Hubert Brand Color-Coded Cutlery |
| Material | Stainless Steel |
| Material Qualifier | X50cRMOV15 High Carbon German Steel |
| Secondary Material | Polypropylene |
| Style | Curved |
| Knife Type | Boning/Fillet |
| Handle Color | Black |
| Handle Size | 5 |
| Blade Size | 6" |
| Certifications | NSF |
| Features | Dishwasher Safe |
3.50 in
1.00 in
14.50 in
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