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This I-Cut Pro Cutlery Dexter boning knife is great for cutting through any kinds of tough foods. The blade is made of a high-carbon, stain-free steel that is designed to stay sharp and be very resistant against damage for a lifetime. This Dexter boning knife also features a soft Santopropene handle that is slip-proof and comfortable to grip so that the handle is safe to use to prevent accidents. The blade edge is also individually ground and honed so that the ultimate edge can be achieved for maximum cutting proficiency. This Dexter boning knife is also small and convenient to store, making it a great all-around cutter to have.
Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a bright white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.
|Material Qualifier||High Carbon Stainless Steel|