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Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.$8.99
This 3 1/4 inch Fibrox paring knife is an ideal addition for any small cutting needs. The blade is made of high-grade, stainless steel that is designed to be resistant against breaking and any other kind of damage or defacement. This Fibrox paring knife also features a textured handle that makes the cutter easy to grip as well as preventing slipping. This blade and handle are sealed together tightly by a molded-in guard that holds the slicer together in one piece while making it safer to use. This Fibrox paring knife is just one of the many great knives available in the Food Prep Smallwares section of the Hubert online catalog!
|Material Qualifier||High Carbon Stainless Steel|
|Knife Type||Straight Paring|